Caprese Stuffed Avocado

Someone posted this on FaceBook - I love Caprese salad and love avocados, so I figured I better post it here before it got lost in the bottomless pit of FB!

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1  pint tomatoes (Cherry or grape, cut in halves)
• 8  ounces mozzarella cheese (pearls, or diced)
• 1⁄2 cup olive oil
• 1  garlic clove, grated
• 2  teaspoons fresh basil, julienned
• 4  avocados
• 4 -6  tablespoons  balsamic vinegar (to drizzle, adjust to taste)
•  salt and pepper (to taste)

Directions

1. Place the tomatoes, mozzarella, basil, garlic and oil in a bowl; mix well.
2. Can be used immediately or refrigerated until ready to assemble the avocados.
3. Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.
4. Place the peel avocado halves on a plate. (Can place over lettuce or salad greens.).
5. Spoon the tomato mozzarella caprese filling into the avocado halves.
6. Drizzle with the balsamic vinegar and serve immediately.