Caprese Salad
Ready In: 0 mins
Yields: 1 batch
Ingredients
- 8 ounces spaghetti (or another variety of pasta, a little shorter, would be better)
- salt
- 1 tomatoes
- feta cheese, some cubes
- black olives
- basil, Chopped or oregano
- olive oil
Directions
- Cook the spaghetti and add enough olive oil to avoid they stick themselves.
- Wait until they're cold and add all the other ingredients.
- If possible, wait a couple of hours before eating (Keep it in the fridge). It's very easy to prepare and it's really marvellous.
- Enjoy it! Karina.
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