Caprese Pizza With Bacon

This is my version of Caprese Pizza.

• Ready In: 40 mins
• Yields: 6 slices

Ingredients

• 6  slices bacon
• 4  ounces mozzarella cheese, shredded (Use more if you love cheese!)
• 1  lb  pizza dough
• 1⁄2 cup basil pesto
• 1  tomatoes, sliced into 1/4-inch thick rounds
• 2  tablespoons fresh basil, sliced

Directions

1. Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
2. Transfer to a paper towel-lined plate and set aside.
3. On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet.
4. Spread with the pesto and top with the tomato, bacon and cheese.
5. Bake at 425 degrees F for 20 minutes.
6. Sprinkle with the fresh basil and serve.