Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)

This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle

• Ready In: 45 mins
• Serves: 24

Ingredients

• 2  cups  balsamic vinegar
• 24  cherry tomatoes (or grape)
• 12  large basil leaves, halved
• 24  bocconcini (pearl size)
• 24  toothpicks

Directions

1. In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
2. Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
3. Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.