Cappuccino Rice Pudding

Dessert favourite. Prep time includes cooking / cool down time for rice.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1  tablespoon  boilng water
• 4  teaspoons instant coffee granules
• 1 1⁄2 cups  cold low-fat milk
• 1 (1 1/2ounce) package instant chocolate pudding mix
• 1⁄2 teaspoon ground cinnamon
• 1  cup  frozen whipped topping, thawed
• 3  cups cooked rice, cooled

• Garnishes

• 1⁄4 cup  frozen whipped topping, thawed
• 1 1⁄2 teaspoons  unsweetened cocoa (I use Hersheys baking cocoa)

Directions

1. In boiling water dissolve coffee granules in a small measuring cup, set aside to cool.
2. In a medium mixing bowl combine milk, pudding mix and cinnamon.
3. Beat on low speed of hand mixer for about 2 minutes.
4. Fold in coffee, cooled rice and 1 cup of whipped topping.
5. Spoon mixture into serving dishes.
6. Dollop whipped topping onto each serving, dust with Cocoa.