Cappuccino Pudding Cake

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  cup all-purpose flour
• 2⁄3 cup sugar
• 2  tablespoons  unsweetened cocoa
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup  evaporated skim milk
• 1  teaspoon  vegetable oil
• 1  teaspoon vanilla extract
• 1⁄4 cup  semisweet chocolate morsel
• 1  cup  firmly packed dark brown sugar
• 1⁄4 cup  unsweetened cocoa
• 1 3⁄4 cups hot water
• 2  envelopes  instant cappuccino mix or 1⁄4 cup  other instant coffee

Directions

1. Preheat oven to 350 degrees F.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir well.
3. Add milk, oil, and vanilla, stirring until smooth.
4. Stir in chocolate morsels.
5. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
6. Combine water and coffee mix, stirring to dissolve.
7. Pour coffee mixture over batter; do not stir.
8. Bake at 350 degrees F for 40 minutes or until cake springs back when touched lightly in center.