Cappuccino Pudding

This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 4  teaspoons instant coffee granules
• 1  tablespoon boiling water
• 1 1⁄2 cups  cold skim milk
• 1 (1 1/2ounce) package sugar-free instant chocolate pudding mix
• 1⁄2 teaspoon ground cinnamon
• 1  cup Cool Whip Free (sugar and fat free Cool Whip)
•  Cool Whip (optional)
•  chocolate wafer crumbs (optional)

Directions

1. Dissolve coffee in water; set aside.
2. In a mixing bowl, combine milk, pudding mix, and cinnamon.
3. Beat on low speed for 2 minutes.
4. Stir in coffee.
5. Fold in Cool Whip.
6. Spoon into serving dishes.
7. Garnish with Cool Whip and wafer crumbs.