Cappuccino Parfait

A nice low-fat dessert. Like on calories but not on taste.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons hot water
• 1  teaspoon instant coffee granules
• 6  tablespoons  fat-free  chocolate fudge topping
• 2  cups  cappuccino mocha fudge low-fat ice cream, softened (Healthy Choice works well)
• 1⁄2 cup  reduced-fat chocolate flavored  vanilla wafer crumbs (about 8 cookies)
• 1⁄2 cup  frozen whipped topping, thawed

Directions

1. Combine hot water and instant coffee granules in a small bowl, stirring until dissolved.
2. Add fudge topping, and stir mixture well.
3. Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon fudge mixture, 1 tablespoon wafer crumbs, and 1 tablespoon whipped topping.
4. Repeat layers once.
5. ending with whipped topping.
6. Serve immediately or freeze until ready to serve.