Cappuccino Nog

Eggnog meets cappuccino. Recipe from Betty C.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  eggs, slightly beaten
• 1⁄3 cup sugar
• 1  dash salt
• 2 1⁄2 cups milk
• 1  teaspoon vanilla
• 1  cup espresso coffee, hot
• 1⁄2 cup  coffee liqueur or 1⁄2 cup brandy
• 1  cup  whipping cream
• 1  tablespoon brown sugar, packed
•  cinnamon

Directions

1. Stir together eggs, sugar, and salt in heavy dutch oven.
2. Gradually add milk.
3. Cook over low heat 15-20 minutes, stirring constantly, just until mixture coats spoon.
4. Remove from heat.
5. Stir in vanilla.
6. Stir together coffee and liqueur.
7. Gradually stir coffee mixture into egg mixture; keep warm.
8. Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high until stiff.
9. Gently stir 2 cups of whipping cream into egg mixture.
10. Pour into mugs.
11. Top with dollops of remaining whipped cream.
12. Sprinkle with cinnamon.
13. Serve immediately.
14. Immediately refrigerate any remaining nog.