Cappuccino Muffins
Ready In: 20 mins
Yields: 12 muffins
Ingredients
TOPPING
- 1⁄3 cup brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1⁄4 teaspoon cinnamon
BATTER
- 2 1⁄2 cups all-purpose flour
- 2 tablespoons folgers classic roast instant coffee powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 3⁄4 cup pbrown sugar, packed
- 1⁄3 cup vegetable oil or 1⁄3 cup canola oil
- 1 egg
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 375°F Grease a 12-cup muffin pan or line with paper liners.
- TOPPING: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
- MUFFINS: Combine flour, instant coffee powder, baking powder, baking soda, cinnamon and salt in a large bowl.
- In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan.
- Sprinkle muffins with reserved topping.
- Bake in preheated oven for 20 minutes.
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