Cappuccino Mousse Trifle
- Reviews 3
Ready In: 10 mins
Serves: 16-20
Ingredients
- 2 1⁄2 cups cold milk
- 1⁄3 cup instant coffee granules
- 2 (3 1/2ounce) packages vanilla instant pudding mix
- 1 (16 ounce) carton frozen whipped topping, thawed & divided
- 2 loaves frozen pound cake, thawed and cubed (10-34oz each)
- 1 ounce semisweet chocolate, grated
- 1⁄4 teaspoon ground cinnamon
Directions
- In a mixing bowl, stir the milk and coffee granules until dissolved.
- Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
- Fold in half the whipped topping.
- Place a third of the cake cubes in a 4 qt serving or trifle bowl.
- Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
- Repeat layers twice.
- Garnish with remaining whip topping and chocolate.
- Sprinkle with cinnamon.
- Cover and refrigerate until ready to serve (at least 2 hours).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off