Cappuccino Mousse

This rich mousse has a hint of coffee and a pleasantly creamy texture.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 teaspoon unflavored gelatin
• 1⁄4 cup nonfat milk
• 1 1⁄2 teaspoons  baking cocoa
• 1⁄4 teaspoon instant coffee granules
• 1⁄3 cup  fat free coffee yogurt
• 2  tablespoons sugar
• 1⁄2 cup  reduced-fat whipped topping

Directions

1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small mixing bowl; refrigerate until mixture begins to thicken.
2. Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipping topping. Divide between two dessert dishes. Refrigerate until firm.