Cappuccino Mix in a Jar
Ready In: 10 mins
Serves: 16
Ingredients
- 2⁄3 cup instant coffee granules
- 1 cup non-dairy powdered coffee creamer
- 1 cup powdered instant chocolate drink mix
- 1⁄2 cup Splenda granular
- 3⁄4 teaspoon ground cinnamon
- 3⁄8 teaspoon ground nutmeg
Directions
- Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
- In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
- Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off