Cappuccino Marshmallows
Ready In: 1 hr
Serves: 20
Yields: 20 chocolates
Ingredients
- 20 marshmallows, squares in coffee flavour
- 200 g dark chocolate
- 50 g white chocolate
- cocoa, for sprinkling
Directions
- Melt dark choc in 30 second intervals in microwave.
- Dip chocolate squares in dark chocolate and drain off excess, refrigerate till set.
- Dip tops of dark choc squares in white choc the sprinkle lightly with cocoa as you would a cappuccino.
- Refrigerate.
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