Cappuccino Icee

This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2⁄3 cup  chocolate syrup, chilled
• 2  cups  cold coffee
• 2  cups vanilla ice cream
• 1  tablespoon  whipped topping

Directions

1. Place syrup and coffee in blender container.
2. Cover and blend on high speed.
3. Add ice cream, cover and blend until smooth.
4. Serve over ice, top with whipped topping.