Cappuccino Ice Cream Cakes

Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  prepared individual  sponge cake shells
• 1⁄2 cup  ready to spread canned  chocolate fudge frosting
• 1  pint coffee ice cream
• 1⁄2 cup Cool Whip
•  cinnamon
• 4  cinnamon sticks, if desired (to garnish) (optional)

Directions

1. Line a small baking sheet with wax paper.
2. Place cakes on the sheet and spread the tops and sides with the frosting.
3. Fill the center of each with a scoop of ice cream.
4. Freeze until ready to serve.
5. To serve place on individual plastes and top with cool whip, sprinkle with a dash of cinnamon and a cinnamon stick it desired.