Cappuccino Gelato
Ready In: 35 mins
Serves: 4-6
Yields: 1 quart
Ingredients
- 2 cups half-and-half cream
- 1 cup heavy whipping cream
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons instant espresso or 2 tablespoons instant coffee powder
- 1⁄8 teaspoon cinnamon
Directions
- In a saucepan over medium heat, warm half & half and cream.
- When cream and milk mixture and is warm, whisk in sugar, vanilla, coffee .
- and cinnamon. Whisk until sugar and coffee are dissolved and mixture is well combined.
- Chill in refridgerator overnight.
- When ready to make ice cream, pour into chill container.
- Churn for 20-40 minutes or until desired consistency.
- Freeze longer for firmer consistency.
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