Cappuccino Dessert
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 5
Ingredients
- 2 cups cold nonfat milk
- 2 teaspoons caffeine-free instant coffee
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1⁄8 teaspoon ground cinnamon
- 1 cup thawed Cool Whip Lite
Directions
- POUR milk and instant coffee into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Pour into dessert dishes.
- REFRIGERATE at least 1 hour or until ready to serve.
- Just before serving, gently stir cinnamon into whipped topping.
- Spread over pudding.
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