Cappuccino Crunch Muffins

Source: Pillsbury

• Ready In: 28 mins
• Serves: 14
• Yields: 14 muffins

Ingredients

• 1 (15 1/2ounce) package  pillsbury  nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
• 1⁄2 cup  unsweetened cocoa
• 1  tablespoon instant coffee granules
• 1  cup  toffee pieces
• 1⁄2 cup  semi-sweet chocolate chips
• 1  cup buttermilk
• 1⁄3 cup  oil
• 2  eggs

Directions

1. Heat oven to 400°F
2. Line 14 muffin cups with paper baking cups.
3. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
4. Stir in toffee bits and chocolate chips.
5. Add buttermilk, oil and eggs; stir just until dry particles are moistened.
6. Divide batter evenly into lined muffin cups.
7. Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
8. Cool 5 minutes.
9. Remove muffins from pan.
10. Serve warm or cool.