Cappuccino Cookies
- Reviews 1
Ready In: 20 mins
Yields: 24-30 cookies
Ingredients
- 11 tablespoons butter
- 1 1⁄4 cups granulated sugar
- 2 eggs
- 1⁄3 cup milk
- 1 teaspoon vanilla
- 2 teaspoons instant cappuccino mix or 2 teaspoons instant coffee
- 1 tablespoon water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- cinnamon sugar
- 1 semi-sweet chocolate baking square, grated
Directions
- cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Combine the milk, vanilla, and coffee (dissolved in the i tablespoons water). Mix into the butter mixture.
- Combine the flour, baking powder, and cinnamon. Mix thoroughly until well blended.
- Drop mixture by teaspoons onto a greased cookie sheet. Sprinkle tops with cinnamon sugar and grated chocolate.
- Bake at 375°F for 10 minutes until bottom is golden. Remove immediately to a rack to cool.
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