Caffeine-Buzz Cappuccino Cookies
- Reviews 3
Ready In: 35 mins
Yields: 45 cookies
Ingredients
- 1 cup butter (very soft)
- 1 1⁄4 cups brown sugar, lightly packed
- 1 teaspoon salt
- 3 tablespoons espresso powder
- 2 teaspoons vanilla
- 1 large egg
- 1⁄2 teaspoon baking soda
- 2 3⁄4 cups all-purpose flour
- 2 cups cappuccino chips or 2 cups chocolate chips
- 1 cup cinnamon baking chips
- 1 cup white chocolate (chunks or chips) (optional)
Directions
- Preheat oven to 375°F.
- Place soft, partially melted butter in a large mixing bowl.
- Add the sugar, salt, espresso powder, and vanilla and stir well.
- Add the egg and stir well again.
- Add the baking soda and flour and mix until well blended.
- Stir in all the chips.
- Scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
- Bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
- Remove from oven and let rest on pan for 5 minutes then slide onto a wire rack to cool completely.
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