Cappuccino Chunk Muffins

I have not tried this recipe. I got it from Copy Kat Chat. It's a Kraft recipe.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups flour
• 1 (1 1/2ounce) envelope  general foods international coffees cappuccino instant mocha-flavored coffee powder (, prepared hot)
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons  calumet baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 2  eggs
• 1⁄2 cup  chilled maxwell house freshly brewed coffee
• 1⁄2 cup  breakstone's sour cream or 1⁄2 cup  knudsen sour cream
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 2  baker's  semi-sweet chocolate baking squares, chopped

Directions

1. PREHEAT oven to 375°F Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
2. SPOON into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
3. BAKE 30 minute or until toothpick inserted in centers comes out clean.
4. Note: You can switch up coffee flavors for different varieties of muffins.