Cappuccino Chocolate Cake
- Reviews 6
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 3⁄4 cup oil
- 1⁄2 cup honey, I don't use it (optional)
- 1 cup sugar
- 4 eggs
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1 tablespoon Creme de Cacao
- 1 tablespoon Kahlua
- 2 cups flour
- 1⁄2 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon instant coffee
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
coffee kahlua cream glaze
- 3⁄4 cup confectioners' sugar
- 1 teaspoon instant coffee
- 1⁄3 cup cream (add by tsp if more is needed)
- 1 tablespoon Kahlua
Directions
- Mix all wet ingredients together and beat for 4 minutes with electric mixer.
- Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
- Bake at 325~F for 1 hour 10 minutes.
- Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.
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