Cappuccino Chip Bread

This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.

• Ready In: 3 hrs 10 mins
• Serves: 12
• Yields: 1 1/2 lb. loaf

Ingredients

• 3⁄4 cup  warm milk (70-80 degrees)
• 1  egg, lightly beaten
• 3  tablespoons instant coffee granules
• 2  tablespoons sugar
• 2  tablespoons water
• 1  tablespoon butter, softened
• 1  teaspoon vanilla extract
• 3⁄4 teaspoon salt
• 3  cups bread flour
• 2  teaspoons active dry yeast
• 1⁄3 cup  miniature semisweet chocolate chips

Directions

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
2. Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
3. Just before final kneading, add chocolate chips.
4. Note: Do not use time-delay feature on bread machine for this recipe.