Cappuccino Chiller (sugar Free)

There's no better way to cool off on a hot summer's day than with a cool drink! This recipe was in this past Sunday's coupon section of the Asbury Park Press. The recipe was provided by Equal sweetener. I modified it to suit my tastes. It tastes great!!

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup  cocoa
• 1⁄2 cup instant coffee granules (I used decaf)
• 1  cup water
• 1⁄2 cup Equal sugar substitute
• 6  cups nonfat milk
• 1⁄2 cup  liquid  coffee creamer

Directions

1. Whisk first 3 ingredients in a large saucepan until smooth.
2. Bring to a boil over medium heat, whisk constantly for 2 minutes.
3. Remove from heat and add sweetener.
4. Cool slightly.
5. Whisk in milk and creamer.
6. Cover and chill at least 4 hours or up to 2 days.
7. Serve over ice.
8. Cook time is chill time.