Cappuccino Cheesecake Pie

Rich and delightful. Cooking time includes chilling time. From Taste of Home.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 1⁄4 cup  instant cappuccino mix, mocha flavored
• 2  eggs, lightly beaten
• 1⁄4 cup milk
• 1 (9 ounce)  extra serving size graham cracker crust

Directions

1. In a large mixing bowl, beat the cream cheese, sugar and cappuccino mix until smooth.
2. Add eggs and milk; beat just until combined.
3. Pour into the crust.
4. Bake at 325 degrees for 40-45 minutes or until the center is almost set.
5. Cool on a wire rack for 1 hour.
6. Refrigerate for 3 hours or overnight.