Cappuccino Cheesecake

I love cheesecake! This is easy to make and has an incredible rich flavor. It is so ugly when it comes out of the oven. I disguise it with strawberries & drizzled chocolate, but I welcome any suggestions from fellow cheesecake lovers.

• Ready In: 55 mins
• Yields: 1 cake

Ingredients

• 1 (2 large) package cream cheese
• 1⁄2 cup sugar
• 1  envelope  maxwell house cafe cappuccino-mocha flavor instant coffee
• 2  eggs
• 1⁄4 cup milk
• 1  graham cracker crust

Directions

1. Heat oven to 350.
2. Mix cream cheese, sugar& cappuccino mix in a large bowl with an electric mixer until well blended.
3. Add eggs & milk.
4. Mix well.
5. Pour into a graham cracker crust.
6. Bake 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. When ready to serve, sometimes I drizzle melted chocolate chips over the cheesecake.
10. Then I add some whole strawberries& drizzle more chocolate.