Capper's Farmer Cider-Braised Spicy Pork Stew
Ready In: 6 hrs 20 mins
Serves: 6
Yields: 6
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 lbs boneless pork shoulder or 2 lbs pork butt, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 large onion, coarsely chopped
- 1 cup apple cider
- 1 cup chicken broth
- 1 tablespoon chopped fresh parsley
- 2 1⁄2 teaspoons Tabasco sauce
- 3 cups butternut squash, chunks
- 2 cups halved Brussels sprouts
- 1 large apple, peeled, cored and coarsely chopped
Directions
- Combine flour and salt in bowl. Add pork pieces and toss to coat well.
- Heat oil in 12-inch skillet over medium-high heat. Cook pork pieces in batches until evenly browned on all sides. Repeat with remaining pork. Remove pork to slow cooker.
- Add onion, apple cider, chicken broth, parsley and Tabasco sauce. Cover and cook on High for 2 hours or on Low for 4 hours. Stir in squash, Brussels sprouts and apple. Cover and cook 2 hours longer, stirring occasionally. Serve with crusty bread. Yields 6 servings.
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