Cap'n Newicks Seafood Casserole
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1 lb fresh haddock fillet
- 3⁄4 lb sea scallops
- 3⁄4 lb shrimp, 50-60 count peeled and deveined
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon Old Bay Seasoning
- 1 cup Ritz cracker, crushed
- 4 tablespoons butter, melted
- 1⁄4 cup cooking sherry
- 1⁄2 fresh lemon
- 2 teaspoons fresh parsley, chopped
Directions
- Preheat oven to 375 degrees.
- In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
- Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
- Sprinkle salt, pepper and Old Bay over the top and stir.
- Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
- Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
- Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
- Bake for 15 minutes or until haddock flakes with a fork.
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