Cap'n Crunch Chicken

This is a copycat to Planet Hollywoods Cap'n Crunch Chicken. The first time I made it, I burned it, and we could barely eat it. The second time I made it, it came out perfect and boy is it good! We enjoy ours with my homemade honey-mustard sauce. They make the best combo!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  Cap'n Crunch cereal
• 1  cup  corn flakes
• 1  egg
• 1⁄2 cup milk
• 1⁄2 cup flour
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 2  lbs chicken breasts, cut in 1 oz. tenders
•  vegetable oil (for frying)

• HONEY-MUSTARD SAUCE

• 1⁄2 cup mayonnaise
• 2  tablespoons honey
• 1  tablespoon prepared mustard

Directions

1. Coarsely grind or crush the two cereals and set aside.
2. Beat the egg with milk and set aside.
3. Stir together the flour, onion and garlic powders and black pepper; set aside Dip the chicken: pieces in the seasoned flour and coat well; shake off the excess flour.
4. Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
5. Heat oil in a large heavy skillet to 325.
6. Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
7. Drain and serve immediately with sauce.
8. For sauce, combine all ingredients and mix well.
9. Yield: 4 to 6 servings.