Cap'n Crunch Berries Cheese Cake Bars

This is a great cheese cake bar with an interesting berry twist in the crust.

• Ready In: 55 mins
• Serves: 16
• Yields: 16 2inch bars

Ingredients

• CRUST AND TOPPING

• 2 1⁄2 cups  Cap'n Crunch Crunch Berries cereal, crushed
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 1⁄3 cup brown sugar

• FILLING

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1  egg
• 2  tablespoons milk
• 2  tablespoons lemon juice
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine crust ingredients.
3. Reserve 2/3 cup of the mixture for topping.
4. Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
5. In a separate bowl, beat all of the filling ingredients until smooth.
6. Pour filling mixture into crust and sprinkle with reserved crust mixture.
7. Bake for 30 minutes or until lightly browned.
8. Cool about 1 hour, cut into squares.
9. Store in refrigerator.