Caper Vinaigrette
Ready In: 5 mins
Yields: 1 1/4 cups
Ingredients
- 1 1⁄2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup tarragon vinegar
- 3⁄4 cup olive oil
- 3 tablespoons capers, drained
Directions
- Combine all ingredients.
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