Caper Mayonnaise (For Seafood or Vegetables)

I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.

• Ready In: 8 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup mayonnaise
• 1  garlic clove, chopped
• 1  tablespoon capers, chopped
• 2  tablespoons lemon juice
• 2  teaspoons dried dill

Directions

1. Combine all ingredients.
2. Refrigerate at least half an hour before serving.
3. Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!