Caper Gravy

Swedish Meatballs like to float in this gravy. Nice tangy falvor.

• Ready In: 25 mins
• Yields: 1/2 liter

Ingredients

• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 2  cups broth or 2  cups water
• 1  tablespoon capers, more if you like
•  salt
•  lemon juice
• 1  egg yolk (optional)
• 2  tablespoons water (optional)

Directions

1. Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
2. Slowly add the broth (water) stirring constantly as not to create lumps.
3. Bring to a boil and boil 1 minute.
4. Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
5. In the meantime mix the egg yolk and water, and whisk into gravy.