Capellini With Hot Garlic Sauce

A great dish. Points...4.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 4  cloves garlic, minced
• 1⁄2 cup  minced onion
• 1⁄2 red bell pepper, thinly sliced
• 1⁄2 yellow bell pepper, thinly sliced
• 3  teaspoons crushed red pepper flakes
• 1  cup dry white wine
•  fresh ground black pepper
• 1  dash salt (optional)
• 6  cups  hot cooked  capellini
• 1⁄4 cup parmesan cheese
• 1⁄4 cup  minced Italian parsley

Directions

1. Heat the oil in a skillet over medium-high heat.
2. Add the garlic and onion and saute for 5 minutes.
3. Add the peppers and saute for 5 minutes.
4. Add the crushed red pepper and wine and bring to a boil.
5. Simmer for 5 to 7 minutes.
6. Season with pepper and salt and toss with the hot capellini.
7. Garnish with parmesan cheese and parsley.