Cape Mudge Halibut Chowder

This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 5  medium carrots (Chopped )
• 3  stalks celery (Chopped )
• 2  large onions (Chopped )
• 4  garlic cloves (Chopped )
• 5  cups  chicken stock
• 1 (28 ounce) can tomatoes (Chopped )
• 1  teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  bay leaf
• 1  red bell pepper (Chopped )
• 1  green bell pepper (Chopped )
• 2  lbs  halibut (Cubed)

Directions

1. Saute carrots, celery, onion and garlic in oil for 10 minutes.
2. Add stock, tomatoes, oregano, salt, pepper and bay leaf.
3. Bring a boil and simmer for 30 minutes.
4. Add red and green peppers.
5. Simmer for 15 minutes. Add fish and simmer for 7 minutes.
6. Remove bay leaf and serve.