Cape Fish Kedgeree
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 3 onions, sliced
- 30 ml butter
- 45 ml curry powder
- 500 g haddock, poached, skinned and flaked
- 500 ml brown rice, cooked
- 1⁄2 cup sultana
- salt and pepper, to taste
- 2 tomatoes, coarsely chopped
- 4 eggs, hardboiled
Directions
- Slowly saute onions in butter til deep golden brown.
- Add curry powder and stir fry for 2 minutes.
- Place haddock, rice and sultanas over onion and toss lightly to combine.
- Season to taste.
- Place tomatoes over rice mixture, place lid on skillet, lower heat and let tomatoes sweat til cooked - about 30 minutes.
- Adjust seasoning at this point.
- Chop up two eggs and sprinkle this over the tomatoes.
- Slice the remaining eggs into wedges and use these for garnish.
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