Cape Cod Cranberry Pie

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2 1⁄2 cups cranberries, fresh or frozen and thawed
• 1⁄2 cup sugar
• 3⁄4 cup  chopped pecans
• 2  eggs
• 1  cup sugar
• 1  cup flour
• 1⁄2 cup butter, melted
• 1⁄4 cup shortening, melted

Directions

1. Grease a 10-inch pie plate.
2. Add cranberries and spread out evenly.
3. Top cranberries with 1/2 cup sugar and pecans.
4. In a mixing bowl, add the eggs.
5. Gradually beat in 1 cup of sugar.
6. Add the flour, butter, and shortening, beating until just smooth.
7. Pour the batter over the cranberries.
8. Bake at 325 degrees for 1 hour or until the top is golden.
9. Serve warm with ice cream.