Cap Ranch Spicy Soup

This was in our local paper, submitted by Linda Dowling.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pot o' soup

Ingredients

• 2  lbs ground beef
• 1  large onion, chopped
• 2 (15 ounce) cans whole kernel corn
• 2 (15 ounce) cans chili beans
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (10 ounce) can Rotel Tomatoes
• 2 (14 ounce) cans chicken broth
• 2 (16 ounce) cans stewed tomatoes
• 1 (4 ounce) can green chilies, chopped
• 1 (1 ounce) package  dry ranch dressing mix

Directions

1. Brown meat and onions in large skillet; drain.
2. In large soup pot, bring the rest of the ingredients to a boil.
3. DO NOT drain any of the cans.
4. Add meat to mixture and simmer for 1 hour.