Cantonese Sweet and Sour Spam
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons cooking oil
- 1 large carrot, sliced diagonally
- 6 green onions, chopped
- 1 garlic clove, minced
- 1 small cucumber, cut in chunks
- 2⁄3 cup water
- 1 tablespoon cornstarch
- 3 tablespoons sugar
- 3 tablespoons catsup
- 3 tablespoons vinegar
- 1 teaspoon ginger
- 1 teaspoon soy sauce
- 1 (12 ounce) can Spam, diced into 1/2-inch cubes
- 1 (8 ounce) can bamboo shoots, drained
Directions
- In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
- Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
- Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
- Serve over rice.
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