Cantonese Dinner

A great slow cooker recipe. Serve over plain white rice.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs  pork steaks, cut into strips
• 2  tablespoons  vegetable oil
• 1  onion, thinly sliced
• 1 (4 1/2ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3  tablespoons brown sugar
• 1 1⁄2 teaspoons distilled white vinegar
• 1 1⁄2 teaspoons salt

Directions

1. In a large heavy skillet, heat oil over medium-high heat.
2. Brown pork in oil.
3. Drain off excess fat.
4. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
5. Cook on High for 4 hours, or on Low for 6 to 8 hours.