Cantonese Chicken Chop Suey
Ready In: 30 mins
Serves: 4
Ingredients
- 1 cup uncooked long-grain rice
- 1 lb boneless skinless chicken breast half
- 1⁄4 teaspoon salt
- 1 (1 lb) bag stir fry vegetables (fresh or frozen - 4 cups, see note)
- 1⁄2 cup water
- 1⁄2 cup stir-fry sauce
- 1 tablespoon honey
- 2 cups chow mein noodles
- 1⁄4 cup cashew pieces
Directions
- Cook rice as directed on package.
- While rice is cooking, cut chicken into 1/2-inch pieces. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with salt. Stir-fry 4 to 6 minutes or until brown.
- Add vegetables and water to skillet. Heat to boiling; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in stir-fry sauce and honey; heat through.
- Divide rice and noodles among bowls. Top with chicken mixture. Sprinkle with cashews.
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