Cantonese Chicken Burgers

Adapted from a recipe in BHG's grilling magazine.

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1  egg, beaten
• 1  teaspoon  toasted sesame oil
• 2  teaspoons soy sauce
• 1⁄3 cup  fine dry breadcrumb
• 1⁄4 cup  chopped peanuts
• 2  green onions, thinly sliced
• 2  tablespoons  shredded carrots
• 1  teaspoon  minced garlic
• 1  lb  uncooked ground chicken
• 4  hamburger buns, toasted
• 8  spinach leaves
• 1⁄4 cup  bottled plum sauce

Directions

1. In a mixing bowl, add the egg, sesame oil, and soy sauce; stir to mix well.
2. Add the bread crumbs, peanuts, green onion, carrot, and garlic; stir to combine.
3. Add the ground chicken; mix well.
4. Shape mixture into 4 patties.
5. Grill over medium heat for 7-8 minutes; turn, then grill 7-8 minutes more; chicken is done when no longer pink.
6. Place patties on toasted buns with spinach leaves and plum sauce.