Cantonese Chicken

From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄4 cup ketchup
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 tablespoons liquid honey
• 1  tablespoon lemon juice, fresh or bottled
• 1  tablespoon water

Directions

1. Arrange chicken in dish just big enough to hold 2 breasts flat.
2. Mix remaining ingredients well.
3. Spoon over chicken, cover and marinate in fridge at least 1 hour.
4. Turn chicken over and marinate at least 1 more hour.
5. Bake, covered at 375* for 20 minutes.
6. Baste chicken and bake uncovered for about 20 more minutes or until tender.