Cantina Laredo's Chicken Mango Salad

This is my version of Cantina Laredos Chicken Mango Salad. I got the dressing recipe from someone working there so it's pretty authentic.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  rotisserie-cooked chicken
• 10  grapes, cut in half
• 1⁄2 mango, diced
• 1⁄4 jicama, peeled and juliened
• 4  cups  field greens
• 1⁄4 cup  seasoned  pumpkin seeds
• 1⁄2 cup queso fresco, crumbled
• 1  tablespoon honey
• 1  teaspoon rice vinegar
• 1⁄2 teaspoon salt

Directions

1. Place the field greens in a big salad bowl.
2. Cut up chicken breasts and add to greens.
3. Slice grapes in half and add that along with the jicama, mango pumpkin seeds and queso fresco and toss.
4. Mix honey, vinegar and salt until combined and pour over salad.