Cantaloupe Sorbet
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
- 1⁄2 cup sugar
- 1 cup water
- 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
- 1 tablespoon lemon juice
Directions
- Mix together sugar and water in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low, and simmer and stir until sugar is melted.
- Remove from heat, place in refrigerator and cool completely.
- Puree cantaloupe and lemon juice, and sugar water.
- Start ice cream maker and pour mixture through hole in lid.
- Freeze according to ice cream maker directions.
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