Cantaloupe Salsa

Serve with grilled chicken, fish or steaks.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cantaloupe, finely diced
• 3⁄4 cup  red pepper, finely diced
• 1⁄4 cup cilantro, finely chopped
• 3  green onions, finely chopped, use green & white parts
• 1  lime, juice of
• 1  pinch salt
• 1  pinch  chili pepper flakes

Directions

1. Remove seeds and rind from cantaloupe.
2. Dice cantaloupe into small pieces.Put in a bowl.
3. Add diced red pepper, cilantro, green onions and lime juice. Stir.
4. Add pinch of salt and pepper flakes. Chill.