Cantaloupe Salad (Insalata Di Melone)
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 0.5 (3 lb) cantaloupe, seeds removed
- salt and pepper
- 2 teaspoons fruity extra virgin olive oil
- 2 teaspoons white wine vinegar (I've used red with good results)
- 2 teaspoons snipped fresh chives or 2 teaspoons scallion tops
- 2 slices soppressata, cut into thin strips (or your favorite salami)
Directions
- With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl.
- Toss with remaining ingredients and serve.
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