Cantaloupe Pie
Ready In: 50 mins
Yields: 1 pie
Ingredients
- 1 cantaloupe
- 1⁄2 cup sugar
- 8 tablespoons flour
- 1⁄4 teaspoon salt
- 3 egg yolks (save whites)
- 2 tablespoons water
- 1 tablespoon butter
- 1 baked pie shell
- 3 egg whites
- 1⁄4 teaspoon cream of tartar
- 6 tablespoons sugar
Directions
- Peel and cube cantaloupe cook in water drain and mash.
- Combine all dry.
- add to hot pulp on stove top stir until thick.
- Beat egg yolks and water.
- add a little cantaloup mixture to yolks blend well.
- add the rest of the mixture.
- Keep cooking stirring until thick and creamy add butter pour into cooled pie shell.
- Make meringue by beating 3 egg whites 1/4t.
- cream of tartar and 6T.
- sugar to stiff peaks spoon ontop pie Bake 400 until top is browned.
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