Cantaloupe Melon Ice

A refreshing and MUCH healthier treat than ice cream on a hot day...

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  cups  ripe cantaloupe (or honeydew or watermelon)
• 1⁄2 cup sugar
• 3  tablespoons lemon juice
• 1⁄2 cup  evaporated skim milk

Directions

1. In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
2. Seal bag and let stand at room temperature for 5 minutes.
3. Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
4. Repeat process, adding the remaining half of melon and milk.
5. Pour mixture into 4 serving dishes.
6. Chill until time to serve.